Port El Kantaoui is a tourist complex 10 kilometers north of the city of Sousse, in the center of Tunisia. It was built in 1979, in particular, as a tourist center, around a large artificial harbor that provides the berth with 340 berths for luxury yachts, hosting sports activities from water skiing to paragliding and several golf courses. The 36-hole PGA-approved championship course makes Port El Kantaoui a popular golfing destination.

Sousse is at the center of a major olive growing region. In addition, olive oil is present in countless local recipes: salads, cooked dishes and pastries. A coastal city. Sousse will delight you with aromatic fish, squid and octopus dishes. If you prefer a more typical dish, try the sahli of borghol, stripped and steamed wheat, accompanied by meat and vegetables. Finish with a peppermint tea accompanied by a maqroudh from Kairouan or another type of pastry.

But in Sousse, a large, eclectic and open city, you can also find great places to eat sushi, tapas or Italian specialties. A variety of restaurants await you in the tourist complex, in the city's palaces or on the Port El Kantaoui keys overlooking the sailing boats.

Residence of the Sea and Residence of the Gardens are two villa resorts, with private beach and pool access. They offer long-term accommodation packages, but also weekend accommodation in the hotel regime. Hotel Kanta is a hotel on the beach, which deserves its 4 stars. Another accommodation option is Hannibal Palace, a 5-star hotel (3-4 by European standards), with large, comfortable and clean rooms, but with a bit higher prices for food and drinks.